. Ceilings on display The Automat goescountry Maitre ds Added attractions: cocktaillounges Lunching at the drugstore Lunch in a bus station,maybe Suffrage tea & lunchrooms Image gallery: have aseat! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Most fast-food spots at the time used carhops to take orders and serve food. He came into the world there in 1959, but I dont know if he appeared anywhere else. I, for one, am not among the many customers he believed would enjoy the visual appeal of a bright red tulip stuffed with chicken salad.. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. Both books show a lower level of enthusiasm. Among them were Bouilabaisse Marseillaise, Rack of Lamb Persillades, Ris de Veau Grenobloise, and Pears Cardinal. Filed under chain restaurants, food, restaurant prices, Tagged as 1970s, coping with inflation, inflationary restaurant prices, World War I, World War II. They are so versatile. The third edition has about 130. (LogOut/ Burgeoning interest in nutrition made salad bars popular. His brother, Jean, whom I knew and saw in 2017, lives in Stockton, CA. McDonalds has long dominated the fast-food burger world, but Burger King gave em a run for their money in the late 70s. Owner/founder: Founded by the late Calvin "CT" Brooks Jr., now run by his son . 4. Friends Khaldoun Mohammad and Mark Bronstein are seen dining . The cookie is used to store the user consent for the cookies in the category "Performance". It paid off right away, when in 1989 Pizza Hut delivered pizzas to the White House for a pizza party hosted by First Lady Barbara Bush. In the 1980s Faddenhappis and Katy Station ramped up competition by offering premium salad makings such as almonds and broccoli while Western Sizzlin Steaks pioneered a potato bar. Boston put a U.S. District Attorney on the job to investigate prices at the citys popular restaurants, including The Puritan and The Pilgrim. Thanks for your thoughts. Several fast food cafes there required patrons to get into a line formed by bars that were spaced too narrowly for wheelchairs. Though strongly associated with steakhouses, particularly inexpensive chains, salad bars infiltrated restaurants of all sorts except, perhaps, for those at the pinnacle of fine dining. Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? If an organization is to achieve sustained success in this field, emphasis must be placed on garnishing and plating. Starbucks went public in 1992 and got crazy popular; it quickly became the largest coffee chain in the world. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? See how Dominos ranked in our pizza taste test. The head of the Southern California Restaurant Association admitted in 1978 that he hated to see all the food used as garnishes go to waste in his restaurant, including tons of lettuce. The president of the National Restaurant Association proclaimed Dining out is a significant part of the lifestyle of this great country, noting in 1976 that one out of three meals was being consumed outside the home. Overall, though, there was very little action. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Vanilla Ice Cream with Nesselrode Sauce 25 Quaker sold the Magic Pans in 1982 after years of declining profits. I learned of this blog and Henry Voigts at about the same time, both are excellent indeed. . Some Hardees burger patties were also hexagonal. By 1974 three chains - McDonalds, Colonel Sanders, and Burger King were furnishing 13% of all food eaten outside the home nationwide. Location: 2710 N. Brevard St., Charlotte, NC 28205. These new takes on traditional European tarts captivated restaurant goers looking for something new and different when it came to dessert options! This cookie is set by GDPR Cookie Consent plugin. Nonetheless, there is no doubt that restaurants were eager to adopt ideas such as his. Eight years later they acquired a part interest in Broussards, which they took over from 1993 to 2013. What is Patreon and How Can I Become a Member? Long before its chicken sandwich took the world by storm in 2019, Popeyes was a humble restaurant. Sago Custards, Apple Pies, Mince Pies, Rhubarb Pies, Custards, Tarts Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. [Des Moines, 1974]. The McDonald brothers opened their first restaurant, called McDonald's Bar-B-Q restaurant, in San Bernardino, California, in 1940. Funny that he didnt mention radish roses such as the one shown above. Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? American creperies catered to their customers wish for a taste of Europe. You could order "The Snak," Subway's original name for its 6-inch sandwich. Sonic even holds an annual competition to determine the best skating carhop. Today, Sonic locations are still designed with a retro flair and are known for their use of carhops, some on roller skates. Fast-food chains continued to grow, with the number of companies increasing by about two-thirds. Does anyone remember The Cosmos Restaurant near Ithaca College NY in 1971-1972? The decade saw an influx of casseroles entering home kitchens due to their ease in preparation and appeal to families who lived busy lives. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Category:Restaurants established in 1972 - Wikipedia There are also scores of restaurants with names such as Mister Mikes or Mister Ts, but those are usually not part of franchise chains and the letter or nickname refers to an actual person, usually the owner, who may be known by that name in real life. The first Waffle House was opened in 1955 by two neighbors whose goal was to combine the speed of fast food with the charm of table service, and offer it to customers around-the-clock. Heres the most popular Chick-fil-A menu item right now. Craving a waffle (or any other breakfast delight) at 3 a.m.? Add flour and a half quart of chicken stock. Nothing decorated more restaurant plates in the 20th century than parsley, most of it by all accounts uneaten. The hygienic sneeze-guard came into use after World War II, first in schools and hospital cafeterias. Although few Americans had ever eaten Crepes Suzette, its likely that the fame of this prized dish helped pave the way for the creperie craze, with restaurants primarily featuring crepes. The Most Popular Fast Food Chains in Every Decade 1976 The CEO of restaurant supplier Rykoff says whereas his company once supplied whole tomatoes it now provides diced tomatoes because the operator just cant afford to pay someone to cut them up.. Despite their reservations, the authors of both books managed to find some places they liked. Theres only once place to goWaffle House. By 1980, company sales were up 15%! In Kansas City MO the first Houlihans Old Place, adorned with nostalgia-inducing decorative touches, opens, as does Mollie Katzens natural-food Moosewood Restaurant in Ithaca NY. At the time of this story, 1976, Gunter Preuss and his wife Evelyn were owner-operators of the Versailles Restaurant in New Orleans. Heath problems led to the he family selling the restaurant in the late 1970s. Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? Its been a little difficult to nail down how many different UGs there were, but here is my list, with initial publication dates: New York (1966), San Francisco (1969), Los Angeles (1970), Washington D.C. (1970), New Orleans (1971), Boston (1972), Honolulu (1972), and Long Island (1973). Fiesta Cantina was the Mexican chain in Toledo in the early 70s. Friendlys, a family restaurant chain, was fined and compelled to alter entrances, widen vestibules, and lower counters, among other changes. Originally called Chicken on the Run, it opened in 1972 to compete with Kentucky Fried Chicken. In the late 1970s, . Early vegetarian restaurants Famous in its day:Blancos Blue plate specials Basic fare: clubsandwiches Gossip feeds restaurants Image gallery: businesscards Restaurant row At the sign of the . Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. To give the impression of increased worth, he recommended anchovy or grated cheese toppings. The small restaurant, which served Middle Eastern food and was known for being open late, was established in 1979. Ah the good old days. The first Magic Pan, a tiny place on Fillmore Street, was opened in 1965 by Paulette and Laszlo Fono, who came to this country in 1956 after the failed anti-Communist uprising in their native Hungary. Diners learned that Chinese food was not limited to Cantonese, but might also be Mandarin, Szechuan, or Hunan. Low price was not really what set the best of the recommended restaurants apart from others. Sample menu for a week's meals from a 1951 cookery book. Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.The company, founded by Harmon Dobson and Paul Burton, opened its first restaurant in Corpus Christi, Texas, in 1950.Family-owned by the Dobsons until 2019, the chain is now managed by a private equity firm along with the Dobson family still holding a . WPTV- West Palm Beach Scripps. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? Im just curioushow did you find this postcard image? In addition to classic tacos, burritos and burgers, Del Taco also offers a variety of vegetarian and vegan menu items using plant-based crumbles they call Beyond Meat. See what other fast-food restaurants are best for vegetarians. There is the so-called lipstick effect when the economy is down, lipstick consumption goes up suddenly a necessary luxury when logically one should have been saving that money for, say, the electricity bill. In 2012,. I put that piece together so long ago that I have no idea of where I found that image. The owner was Bob Musacchia. He owned a steakhouse and a pizza parlor in Manhattan circa 1970. The number of restaurants that met the criteria varied from city to city. Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? California. During the pilot program, the scenic Sea Lion Restaurant in Malibu is caught selling the same fish under five different names with five different prices. Simmer the mixture over medium heat for 45 to 60 minutes, seasoning with salt, white pepper, powdered ginger, and white wine. Dont want a footlong? Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. In 1970, Wendy's pioneered the first drive-thru window. But sometimes ice cream was listed under dessert. Even in the late 1990s it took enforcement activity from the U.S. Justice Department to get some restaurants to comply. Diners sometimes suspected that the parsley on their plate had been recycled from a previous customer. Tea-less tea rooms Carhops in fact andfiction Finds of the day: twotaverns Dining with adisability The history of the restaurant of thefuture The food gap All the salad you caneat Find of the day,almost Famous in its day: TheBakery Training department storewaitresses Chocolate on themenu Restaurant-ing with theKlan Diet plates Christian restaurant-ing Taste of a decade: 1980srestaurants Higbees Silver Grille Bulgarian restaurants Dining with DiamondJim Restaurant wear 2016, a recap Holiday banquets for thenewsies Multitasking eateries Famous in its day: the Blue Parrot TeaRoom A hair in thesoup When presidents eatout Spooky restaurants The mysterious SingingKettle Famous in its day: Aunt FannysCabin Faces on thewall Dining for acause Come as youare The Gables Find of the day: IfflandsHofbrau-Haus Find of the day: Hancock Tavernmenu Cooking with gas Ladies restrooms All you caneat Taste of a decade: 1880srestaurants Anatomy of a corporate restaurantexecutive Surf n turf Odd restaurant buildings: ducks Dining with theGrahamites Deep fried When coffee wasking A fantasy drive-in Farm to table Between courses: masticating withHorace Restaurant-ing with MildredPierce Greeting the NewYear On the 7th day theyfeasted Find of the day: Wayside FoodShop Cooking up Thanksgiving Automation, part II: the disappearingkitchen Dining alone Coppas famous walls Image gallery: insultingwaitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll HouseTavern Automation, part I: the disappearingserver Find of the day: Moodys Dinercookbook To go Pepper mills Little things: butterpats The dining room light anddark Dining at sea Reservations 100 years ofquotations Restaurant-ing with Soviethumorists Heroism at lunch Caper sauce atTaylors Shared meals High-volume restaurants: Crook & Duff(etc.) By 1974 three chains McDonalds, Colonel Sanders, and Burger King were furnishing 13% of all food eaten outside the home nationwide. Filed under alternative restaurants, ethnic restaurants, restaurant prices, Tagged as 1960s, 1970s, cheap eats, guide books, Milton Glaser, Underground Gourmet, Sometimes I feel the need to focus on ridiculousness in restaurants, maybe because I run across so many instances of it when Im meandering through old sources. . With a market dominated by burgers, KFCs chicken and secret recipe of 11 herbs and spices was an instant hit. Wendys settled out of court and agreed to remove or widen zigzag lanes at their counters. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. A few restaurants went so far as to remove tops from ketchup bottles to discourage patrons from carting off their ketchup. Although many restaurants have gone to great lengths to guarantee accessibility, problems remain. It was not too unusual to find chocolate eclairs on a menu in the later 19th century, and chocolate cake turned up in the 1890s. Interesting thought and it could be true, a consolation prize. Children of the '90s probably remember Chi-Chi's for its chimichangas and fried ice cream. Plus, even today the chain will bring back original favorites from that timelike the Big New Yorker. The tough business climate combined with Prohibition caused the closure of droves of fancy restaurants such as Delmonicos, which had been sliding for a while. The 1960s saw a proliferation of different types of restaurants, from traditional diners to fancier restaurants and fast-food chains. The Sausage Shop is considered the first of Bob Evans' now-famous chain restaurants. On the whole salad bars went over well with the public and still do but by the late 1970s professional restaurant critics were finding it hard to hide their disdain. And still the restaurant industry experienced heavy, some said booming, business even though patrons were eating more hamburgers than steaks. Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad? Despite a common (and illogical) attitude held by numerous restaurant owners that there was no need to make their restaurants accessible since disabled people did not frequent them, there were a few owners who voluntarily removed barriers before the ADA passed. The restaurant started to gain popularity in the late 1970s, and by 1982 the company claimed to be the largest sub chain in the United States. Eventually franchised, there were over 200 locations in the United States by the end of the 1960s. Females seemed to stay out of the game, so there are no Mrs. Buns, Mrs. Beefs, Mrs. Tacos . Fast Food during the 1950s and 60s - Living History Farm 1977: Fine Wine and Italian Style. Needless to say, this makes for interesting reading. 1972 Dry since 1855, Evanston IL, home of the Womens Christian Temperance Union, grants liquor licenses to two hotels and six restaurants. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Bruce Axler, building on considerable experience in the hospitality industry, set out to assist restaurateurs in dealing with vexing problems such as too much whiteness or brownness, shapeless blobs and piles, flat sandwiches, and the empty-plate look. Pie in the skies revolvingrestaurants Way out coffeehouses Taste of a decade: 1890srestaurants Sweet treats and teddybears Its not all glamor, is it Mr.Krinkle? At first, they offered 25 different items served by carhops. Once languishing behind luxurious decor, impeccable service, and famous patrons, food took center stage in deluxe restaurants as they purged Beef Wellington from their repertoire and took up the call for culinary creativity and authenticity. What were some of the most remarkable finds in these books? Hello! It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. In 1962 the National Society for Crippled Children and Adults (NSCCA, an organization that had added Adults to its name during WWII) joined with the Presidents Committee on Employment of the Handicapped (established in 1947) to launch a nationwide movement to change architectural standards and building codes so as to remove barriers affecting people with mobility limitations. Confusion arises over the meaning of dessert, which is used in various ways on American menus. This cookie is set by GDPR Cookie Consent plugin. For instance The Village Manor in suburban Grosse Pointe had a street-level front entrance and a ramp in back as well as main floor restrooms outfitted with grab bars. That and rising prices may have cast a pall over this edition, which strikes me as less interesting than the New Orleans and San Francisco UGs. Maybe I shouldnt be surprised. Neighborhood: NoDa. Judging them mediocre, some blamed customers who were gullible enough to believe they were getting a bargain. Yet as the country was swamped with fast food, it experienced the flowering of restaurants specializing in ethnic, artisanal, and natural foods. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. The president of the Society of Restaurateurs reported that from 1941 to 1944 New York Citys 19,000 restaurants went from serving 3 million to 8 million meals a day. In addition to cheesecake varieties, pies like the classic cherry and apple pie were quite popular for restaurant diners. During that time, much has changed at the restaurant. I find Mister Pancakes face somehow threatening, but never mind that he was a hit in his hometown of Indianapolis. -McDonalds: This fast-food chain began to thrive in the 70s as the nation increasingly embraced convenience items such as burgers, soft drinks and fried foods. In 1985 the Bennigans chain brought their Death by Chocolate into the world, consisting of two kinds of chocolate ice cream, chopped up chocolate candy bars, a chocolate cracker crust, with the whole thing dipped in chocolate and served with chocolate syrup on the side. career choice which is beginning to have cachet, Knights Inn and Arborgate Inn: the definitive history Hotels Past, Restaurant Design Trends Of The 1970s F&L Painting, https://restaurant-ingthroughhistory.com/2012/03/11/reubens-celebrities-and-sandwiches/, Restaurant Design Trends Of The 1970s - Fuhrmann Construction, Restaurant Design Trends Of The 1960s | Fuhrmann Construction. . In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. The three Florida creators of Mister Bun had high hopes in 1968 when they opened their first location in Palm Beach, with plans to add more outlets in Florida as well as a number of other states where investors were interested. Given patrons high expectations regarding visuals, Axler set out a depressingly cynical scenario on page 1: If it [restaurant food] is any less luscious looking, it suffers by comparison to such photos; especially when the guest has had three ice-cold martinis and cannot really taste the difference between a prickly pear and a mashed rutabaga. He seemed to suggest that restaurateurs couldnt even count on taste and texture working for them anymore. That might be because McDonalds introduced its best-selling menu item in 1949: french fries. Wouldnt miss Denver and dinner with you for the world! The latter instance, Khyber Pass, offered a fabled ashak, which he described as aboriginal ravioli. In a different category of unusual was The Trident in Sausalito, with jazz and a debonairly eclectic menu with a psychedelic design. While desserts werent as widely consumed as they were in past decades, some popular dishes that revisited home kitchens included ambrosia salad and coconut cream pie. Great family! Did they think customers wouldnt notice? Shillitos Special Fudge Cake 20 Trying to find photos of the place or any information. But this was necessary for merchandising, he said: We have to make food attractive. [above: 1970s fast food streetscape]. How do I force myself to eat when nauseous? Even after worldwide expansion, Chipotle continues to have a basic menu. When the owner of the Kitchen Kettle in Portland OR remodeled in 1974 he built an entrance ramp and a low lunch counter. Angela. Across the country, salad bars became popular as did fast food outlets and restaurants specializing in dishes such as pizza, pasta, and tacos. At times his suggestions bordered on the desperate, such as planting sparklers in food items and floating small lit candles on soup croutons. See whats on the secret menu at Burger King. These 1980s Restaurants Didn't Stand the Test of Time - Eat This Not That 1971 Japan's first Dunkin' Donuts opens.. 1971 The Quarter Pounder was introduced at McDonald's for 53 cents.. 1971 Britain switches from the 12-shilling currency system to the decimal system.. 1971 'One Bad Apple' by the Osmonds was . Restaurants closed, few new ones opened, and cash-strapped survivors began to trade vouchers for heavily discounted meals for advertising. Ohio + Tahiti =Kahiki Find of the day: the RedwoodRoom Behind the kitchendoor Before Horn & Hardart: Europeanautomats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border:Tijuana Postscript: beefsteak dinners Three hours forlunch Light-fingered diners Mind your manners: restaurantetiquette Celebrity restaurateurs: PatBoone Diary of an unhappyrestaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: TotosZeppelin 2012, a recap Christmas dinner in a restaurant,again? These are the oldest restaurants still open in Charlotte, NC Their advertising copy assured customers they didnt need to tip because There was no one there to tip. At the same time the North Americans advertising championed low prices, the ballyhooed bargain-priced whole baby lobster shrank to half a baby lobster. The president of the National Restaurant Association reported that the countrys half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975s take 16% higher than the year before. The original NYC book contained 101 of the best low-cost eating places (out of 16,000!). At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. Sadly, Jerome Snyder died during the publication of the book. Before that, only potato chips were available. Tomatoes and garbanzos had a tendency to roll across the floor, dressings splashed onto clear plastic sneeze-guards, and croutons inevitably fell into the olde-tyme soup kettle. Restaurant prices are rising during the current inflationary period, but this is scarcely the first time. Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . This photo was taken in the late 1970s, when Margaret was a manager at the Lobster Box restaurant, in City Island, N.Y. Let the buyer aware, but no doubt many restaurant patrons do in fact realize that they are willing co-conspirators in fantasy meals. Eventually someone came up with the idea of simply providing components in accordance with the classic three-part American salad which structurally resembles the ice cream sundae: (1) a base, smothered with (2) a generous pouring of sauce, and finished with (3) abundant garnishes. She proceeded to rip on most of the dishes in the restaurant through her critique however she gave a nice comment about my Pheasant Gallontine that I prepared that was served that day as a special. Their four sons (Jim, Matt, Chad and Ben), along with Jerry, were the original five guys. Five Guys began franchising in 2003 , and within a year and a half, there were permits for 300 additional locations! Though not unknown in earlier decades, the restaurant-as-entertainment-venue came into full flourish with the proliferation of theme restaurants with unbearably cute names such as Orville Beans Flying Machine & Fixit Shop. They were popular with women, as were department store tea rooms, another type of eating place that was heavy on sweet things. In my non-scientific study of one (okay, me), I am always amazed at my sudden desperate need to go to a restaurant to eat when my finances are tight. In response, many restaurants teamed up for cooperative buying to keep costs under control to a degree. Its part of the cost of putting an item on the table. It was and is probably true that an ungarnished plate such as shown here looked unattractive to most Americans. McDonalds is the original fast food restaurant and has dominated the fast food industry throughout history. Pages in category "Restaurants established in 1972" The following 40 pages are in this category, out of 40 total. The working women explanation makes sense. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. It was around 1964 and it was on Route 130, I think it was Montaneros but not sure. Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up?